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IGNOU MFN-8 Book (Principles of Food Science) | Study Guide

Original price was: ₹350.00.Current price is: ₹149.00.

MFN-8 Book is a practical study guide for IGNOU MSCDFSM (MSC Food Nutrition) students. This English medium 2026 edition explains Principles of Food Science through clear Unit-wise notes aligned to all 4 official Blocks.

Course Code MFN-8
Subject Principles of Food Science
Programme MSCDFSM (MSC Food Nutrition)
Medium English
Edition 2026
Official Syllabus All 4 Blocks covered
Format A5 Paperback

This guide helps students prepare assignments, understand key concepts and revise more confidently for TEE.

  • Complete coverage of all official Blocks.
  • Unit-wise notes in simple language.
  • Important questions for quick revision.
  • Paper-style answer support.
  • Useful for assignment and TEE preparation.

For order support or soft-copy help, contact us on WhatsApp.

100 in stock

Author: Shri Chakradhar Publication (SCP Panel of Experts) / BK Sahni

Description

IGNOU MFN-8 Book (Principles of Food Science) | Study Guide is an independent study-support book prepared for IGNOU MSCDFSM (MSC Food Nutrition) students. This English medium 2026 edition covers all 4 Blocks of the course through Unit-wise notes, important questions, revision support and answer-writing help.

Principles of Food Science becomes much easier when the learner studies with a structured roadmap. Therefore, this guide simplifies the syllabus into a readable and revision-friendly format.

For more IGNOU study material, visit IGNOU Study Material.

Who should use this guide?

  • Useful for English medium learners.
  • Helpful for assignment understanding and TEE revision.
  • Supports quick revision and answer framing.
  • Good for self-study students.
  • Covers all official Blocks.

What this book covers

  • Unit-wise notes in simple language.
  • Important questions for focused study.
  • Revision support for faster recall.
  • Paper-style answer guidance.
  • Support for assignments and TEE preparation.

Complete Syllabus Coverage – All 4 Blocks

No. Official Block Name
1 Block 1 – Composition and Properties of Food
2 Block 2 – Food Processing Principles
3 Block 3 – Food Preservation and Packaging
4 Block 4 – Quality Evaluation and Food Science Applications

How this guide helps

The book supports concept clarity, structured revision and answer presentation. It is especially useful for learners who want to save time and revise in a more organised way.

How to use this guide

Study the course block by block, revise the Unit-wise notes, mark important questions and then use the guide for final revision.

Publisher Trust

This independent academic support resource is prepared by Shri Chakradhar Publication (SCP Panel of Experts) / BK Sahni to support student preparation.

Related IGNOU MFN-8 Additional Supports

FAQ

Q1. Is this book useful for IGNOU MFN-8?
Yes, it is designed as a study-support guide for IGNOU learners.

Q2. Does it cover the full syllabus?
Yes, it covers all official Blocks of the course.

Q3. Is this the English medium edition?
Yes, this listing is for the English medium edition.

Q4. Is it useful for TEE preparation?
Yes, it supports revision, important questions and answer-writing practice.

Q5. Is it useful for assignments?
It helps with concept clarity, but students should prepare and submit their own work.

Conclusion

If you want a practical and student-friendly guide for Principles of Food Science, this IGNOU MFN-8 Book is a useful support option.


Disclaimer: This is an independent academic study-support resource published by Shri Chakradhar Publication (Pvt.) Ltd. It is not affiliated with, endorsed by, or an official publication of IGNOU. It is designed to supplement, not replace, IGNOU’s official study material. Syllabus and exam patterns may change, so please verify the latest details through official IGNOU channels.

Additional information

Weight 390 g
Dimensions 24 × 18 × 1 cm
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